Butter Tarts – Spend With Pennies

Butter tarts are a basic Canadian deal with and a private favourite!

Flaky tart shells are stuffed with a gooey butterscotch flavored filling and baked till golden! These little tarts are prepared in lower than half-hour.

Butter Tarts in a pile and a bite taken out of one

What’s a Butter Tart?

Canadian butter tarts are easy, rustic, and unforgettable! These little pastries made by baking a buttery brown sugar filling in a lightweight and flaky tart shell. The filling is considerably much like pecan pie filling however usually with elevating or currants (you can also make it with pecans too).

  • This simple butter tart recipe makes melt-in-your-mouth tartlets in lower than half-hour from begin to end!
  • Use do-it-yourself or ready pie dough or bought tart shells in case you’d like.
raisins , pie crust , egg , brown sugar , vanilla , butter and vinegar to make Butter Tarts with labels

Substances for Butter Tarts

TART SHELLS: Use pre-made pastry shells or reduce pie crust pastry and place it in muffin tins. No have to pre-bake – simple peasy!

FILLING: To create the richest, sweetest taste, use actual butter (it’s within the title, in spite of everything). If utilizing unsalted butter, add a pinch of salt. Darkish brown sugar has the extra taste, however mild brown sugar can be utilized in place.

FRUIT: We use raisins, though currants are one other conventional ingredient for butter tarts. You may depart the dried fruit out in case you’d favor.

EXTRAS: Watch out to not over-stuff butter tarts with too many extras because the thick, candy filling is the place all the flavour is. Toasted and chopped nuts like walnuts, pecans, peanuts, coconut, mini white or chocolate chips, and even toffee bits are enjoyable methods to make butter tarts totally different each time!

Make Butter Tarts

  1. Cream butter and sugar in a bowl (as per the recipe beneath).
  2. Add corn syrup, egg, and salt.
  3. Pour the combination into tart shells and bake till the filling is ready and the crusts are golden brown.
close up of Butter Tarts

Storing Butter Tarts

Butter tarts will be saved at room temperature in a lined container for as much as 3 days. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.

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Butter Tarts in a pile and a bite taken out of one

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Butter Tarts

Flaky mini pie shells are filled with a gooey wealthy filling and baked till completely golden!

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

  • Preheat the oven to 350°F.

  • Place the tart shells on a rimmed baking sheet or use a 3-inch spherical cookie cutter to chop the pie crust into 12 circles. Gently place every right into a muffin pan.

  • In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.

  • Add the melted butter and stir effectively to mix.

  • Divide the raisins over the tart shells and pour the filling combination overtop.

  • Bake for 19-22 minutes or till set.

  • Cool to room temperature earlier than serving.

Substitute raisins with chopped pecans if desired.
Butter tarts will be saved in an hermetic container for as much as 3 days at room temperature. Wrap butter tarts in plastic wrap within the freezer for as much as 3 months. Thaw at room temperature.

Energy: 204 | Carbohydrates: 31g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 2mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dessert, Pie
Delicacies Canadian
easy Butter Tarts with a title
gooey Butter Tarts with writing
close up of Butter Tarts with writing
plated Butter Tarts and close up of one with a bite taken out and writing

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