Indulge within the final dessert with this cookie dough cheesecake recipe!
Creamy cheesecake batter is fukked with chocolate chip cookie dough balls in a crunchy cookie crumb crust. Irresistibly decadent.
Cookie Dough Cheesecake
- Transfer over Cheesecake Manufacturing facility; there’s a brand new cheesecake on the town! This copycat is a simple, on a regular basis recipe and actually scrumptious!
- There are limitless choices for customizing cookie dough cheesecake! Use this base recipe to make a brand new recipe each time utilizing completely different mix-ins and toppings.
- Occasion excellent, this recipe may be made 5 days prematurely, and it freezes fantastically for as much as 4 months!
Components for Cookie Dough
Crust – Purchase it or make a graham or cookie crust. Different cookie crust choices are crushed Oreos, Nilla Wafer, or Nutter Butter.
Cookie Dough – Just like the crust, you’ll be able to both make cookie dough from scratch or use edible cookie dough to avoid wasting time. Flour must be warmth handled per the recipe beneath for do-it-yourself cookie dough.
Cheesecake – Softened cream cheese will make for simple mixing; I like to recommend full-fat for the most effective taste and texture. Room-temperature eggs mix simpler into the cheesecake base.
Find out how to Make Cookie Dough Cheesecake
- Put together the edible cookie dough if making from scratch and refrigerate (per the recipe beneath).
- Put together the cheesecake batter and pour into the crust.
- Add the cookie dough balls. Bake till the middle is nearly set.
- Cool the cheesecake within the oven and gently take away from the pan.
Cool utterly earlier than garnishing with reserved cookie dough and whipped cream earlier than serving.
Making a Water Bathtub for Cheesecake
A water tub, often known as bain-marie, ensures that the cheesecake cooks evenly and helps preserve it from cracking. It’s very easy to do!
- Wrap the underside of the springform pan in two layers of foil and set in a bigger casserole dish.
- Place the casserole dish within the oven after which fill it about half manner with water.
- Bake as directed.
- Cookie dough cheesecake must be lined with plastic wrap and saved within the fridge for as much as 5 days.
- Freeze entire or portioned items by wrapping every in plastic wrap and transferring to zippered luggage or hermetic containers for as much as one month.
- Thaw within the fridge or at room temperature earlier than having fun with.
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Cookie Dough Cheesecake
This recipe combines cookie dough and cheesecake for a wealthy and decadent dessert!
Cookie Dough (or use packaged edible cookie dough)
Crust (or use a premade graham crust)
Beat butter with a hand mixer till fluffy. Add brown sugar and proceed beating till mixed. Combine in milk and vanilla.
Add flour slightly bit at a time till included. Fold in chocolate chips. Scoop into heaping teaspoon-sized balls and place onto a parchment-lined sheet pan. Refrigerate.
Pulse the cookies in a meals processor to create crumbs.
Mix all crust elements in a bowl and blend properly. Press right into a 9″ springform pan on the underside and sides. Refrigerate.
Preheat the oven to 350°F.
Beat cream cheese, sugar and vanilla till fluffy.
Add eggs separately, beating till simply till included (don’t overbeat, this may trigger cracks).
Toss 1 cup of the cookie dough balls in 1 tablespoon of flour (put aside the rest of the cookie dough for adorning). Shake off the surplus flour and fold the cookie dough into the cheesecake batter.
Pour cheesecake into the ready crust. *See notes for baking ideas.
Bake for 45-50 minutes or till the middle is simply set.
Flip the oven off, open the door barely and permit the cheesecake to chill within the oven for 1 hour. Gently run a knife across the fringe of the crust to loosen.
Take away springform pan and funky utterly within the fridge at the very least 4 hours or in a single day.
Prime with the reserved cookie dough and garnish with whipped cream if desired.
Find out how to Keep away from Cracks
Waterbath: To keep away from cracks, the springform pan may be wrapped in 2 layers of foil and positioned in a pan of water to bake. Pour sufficient scorching water into the pan to succeed in half manner up the springform pan. Bake as directed.
Cool within the oven: Permitting cheesecake to chill within the oven ensures that it cools slowly, which helps to keep away from cracking.
Energy: 572 | Carbohydrates: 55g | Protein: 7g | Fats: 37g | Saturated Fats: 21g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 125mg | Sodium: 351mg | Potassium: 151mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1116IU | Vitamin C: 0.05mg | Calcium: 79mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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