Copycat Honey Baked Ham – Spend With Pennies

This copycat honey-baked ham recipe is a scrumptious twist on our favourite brown sugar glazed ham!

This honey-baked ham is simple! A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end!

Spiral ham is nice for Easter or Christmas, and it’s additionally excellent as a Sunday supper.

spiral sliced copycat Honey Baked Ham

This submit, together with the recipe, will not be related to nor endorsed by The Honey Baked Ham Firm, LLC. This submit will not be for a services or products. Honey-baked ham on this submit refers solely to a copycat recipe for ham baked with honey.

Substances for Honey-Baked Ham

A young glazed ham is at all times on our vacation desk – it’s simple to make with elements you have got readily available.

Ham – This copycat honey-baked ham recipe begins with a spiral ham that’s already sliced and able to bake. If utilizing a ham that’s not spiral lower, I might counsel scoring the ham earlier than baking.

Glaze – The glaze is what makes this recipe subsequent stage. It’s a easy combination of honey, butter, brown sugar, and a few add-ins for taste.


  • Swap out the honey with maple syrup for maple glazed ham.
  • Add a splash of orange juice or pineapple juice to the glaze should you’d like.
  • This recipe requires a pinch of floor cloves (entire cloves gained’t work); you’ll be able to substitute different heat spices like cinnamon.

Learn how to Prepare dinner Honey-Baked Ham

  1. Place the ham lower aspect down in a rimmed baking pan and canopy with foil. Bake till the ham reaches 135°F per the complete recipe under.
  2. Brush the ham with the glaze combination and switch the oven as much as 425°F to caramelize the glaze. Take away the ham from the oven when the temperature reaches 140°F.
  3. Relaxation for about 20 minutes earlier than serving.

Serve with scalloped potatoesambrosia salad, and our favourite sweet potato casserole!

Copycat honey baked has a straightforward ham glaze with honey and a little bit of brown sugar. The glaze will get fantastically caramelized on the ham… and in your pan! For the reason that glaze will be sticky, line the baking pan with thick foil (or no-stick foil) for simple cleanup.

Brushing a Copycat Honey Baked Ham

How Lengthy to Prepare dinner a Spiral Ham

A spiral ham is often totally cooked and desires heating (double test on the package deal you purchase). A decrease temperature permits the ham to prepare dinner by and develop into tender and juicy. If the temperature is increased, the perimeters can dry out earlier than the middle is heat.

  • A totally cooked spiral ham will take about 13-17 minutes per pound in a 325°F oven.
  • {A partially} cooked ham wants longer, about 20 minutes per pound when roasting.

Examine the label in your ham to make sure it’s totally cooked for the recipe under. Ham must be cooked to an inner temperature of 140° F with a thermometer like this one.

Sliced Copycat Honey Glazed Ham

Storing Leftover Ham

You should buy ham nicely earlier than you bake it! Preserve a watch open for gross sales as a result of ham can typically be saved within the fridge for a month or extra earlier than cooking – double test the best-before date on the package deal.

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honey baked spiral ham with glaze

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Copycat Honey Baked Ham

This honey baked ham copycat recipe is tender and juicy with a scrumptious honey glaze. 

Prep Time 15 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 15 minutes

  • Preheat the oven to 325°F.

  • Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, lower aspect down, and canopy the ham and pan with foil.

  • Bake for 12 to 16 minutes per pound till it reaches an inner temperature of 135°F.

  • Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine nicely.

  • As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.

  • Return to the oven and prepare dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.

  • Take away the ham from the oven and relaxation at the least quarter-hour earlier than slicing. Spoon juices over the ham earlier than serving if desired.

The sizes and styles of ham can fluctuate, to get the most effective outcomes, use a thermometer to make sure your ham reaches 140°F however doesn’t overcook.
Cloves will be substituted with pumpkin pie spice, cinnamon, or different heat spices.
The glaze must be added towards the top so it doesn’t burn. Broil the ham for a couple of minutes if desired.
Dietary data is an estimate and may fluctuate. 

Energy: 331 | Carbohydrates: 10g | Protein: 24g | Fats: 20g | Saturated Fats: 7g | Ldl cholesterol: 75mg | Sodium: 1363mg | Potassium: 334mg | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Ham, Major Course, Pork
Delicacies American
plated Copycat Honey Baked Ham with a title
Copycat Honey Baked Ham with sweet glaze and a title
copycat Honey Baked Ham sliced with a title
Copycat Honey Baked Ham sliced and close up photo with a title

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