Corned Beef Hash – Spend With Pennies

Breakfast hash is an extremely scrumptious strategy to begin the day!

On this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs!

It’s additionally a hearty meal that may be loved for breakfast, lunch, and even dinner.

Plates of corned beef hash on a table, with a skillet.

Substances in Corned Beef Hash

A corned beef breakfast hash is a straightforward one pan breakfast skillet. This model hasfried potatoes, corned beef (in fact!), and veggies.

Corned Beef: Corned beef is a beef brisket that has been brined (I normally make slow cooker corned beef). Use leftover corned beef or deli corned beef on this recipe (if doable, ask the deli counter to slice it additional thick).

Potatoes & Onions: Much like home fries, diced potatoes make the bottom of this hash. You need to use leftover cooked potatoes or frozen hash brown potatoes in place.

Eggs: I prefer to prime this dish with eggs and bake it for a couple of minutes, it’s really easy! You may as well prime it with a fried or poached egg in the event you’d like.

Variations

Something you pair with a corned beef dinner is nice in corned beef hash!

  • Minced garlic cloves, contemporary herbs, and chives.
  • Leftover potatoes (even mashed potatoes), hashbrowns, or candy potatoes.
  • Leftover cabbage, mushrooms, or different greens.
Corned Beef Hash garnished with parsley

How To Make Corned Beef Hash

  1. Boil the potatoes.
  2. Pan fry corned beef, potatoes, onion, and peppers till browned.
  3. Create 4 holes or ‘wells’ within the hash & crack an egg into every.
  4. Bake till the eggs are cooked by way of, about 12 minutes.

I like my yolks to be delicate and barely runny as they add a creaminess to the dish, however in fact, prepare dinner them to your liking!

Corned Beef Hash in a frying pan with parsley

Leftovers? No drawback! Corned beef hash reheats within the microwave simply, however break up/scramble the eggs and stir them into the hash.

Extra Leftovers Corned Beef Concepts

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Plates of corned beef hash on a table, with a skillet.

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Corned Beef Hash

Potatoes, peppers, and diced corned beef are skillet-fried, topped with cracked eggs, and completed within the oven.

Prep Time 10 minutes

Cook dinner Time 12 minutes

Whole Time 22 minutes

  • Preheat the oven to 375°F

  • Add the potatoes to a medium pot and fill with water. Add salt and convey to a mild boil. Cook dinner till the potatoes are fork tender, 11-14 minutes.

  • In an ovenproof skillet over medium warmth, soften 2 tablespoons of butter. Add onion and corned beef, cooking till the onion is softened, about 5 minutes.

  • Stir within the remaining butter, together with the potato and inexperienced pepper. Proceed cooking for 5-7 minutes or till the potato begins to brown including further butter if wanted. Don’t stir too ceaselessly, so the potatoes brown on one facet.

  • As soon as the potatoes are browned, create 4 wells within the hash. Fastidiously crack an egg into every properly. Sprinkle with salt and pepper to style.

  • Place the skillet within the preheated oven for 12-Quarter-hour. Cook dinner till the eggs are cooked nearly accomplished to your choice. Remember the fact that the eggs will proceed to prepare dinner as soon as faraway from the oven, so keep away from overcooking.

  • Take away from the oven and garnish with contemporary parsley if desired. Serve instantly.

YouTube video

You need to use leftover potatoes or store-bought hash browns can be utilized rather than potatoes. You’ll need roughly 3 cups of potatoes.
My choice is leftover corned beef nonetheless, deli corned beef can be utilized. I typically ask on the deli counter for thick sliced corned beef.
The eggs will proceed to prepare dinner as soon as faraway from the oven so don’t overcook.

Energy: 579 | Carbohydrates: 46g | Protein: 18g | Fats: 36g | Saturated Fats: 12g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.4g | Ldl cholesterol: 217mg | Sodium: 1514mg | Potassium: 1010mg | Fiber: 5g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 58mg | Calcium: 60mg | Iron: 3mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Breakfast
Delicacies American
Close up of corned beef hash and eggs with a title
A plate of corned beef hash and eggs with a title.
Plated corned beef hash and eggs with a title
Plates of corned beef hash with a photo of a skillet of hash, with a title.

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