This straightforward Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of components that you just possible have readily available and only some minutes of prep, you’re going to begin shopping for further bananas only for this recipe!
Why We Love This Straightforward Banana Bread
- Fast: This banana bread is so fast to arrange you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Straightforward Elements: The components are gadgets I at all times have readily available in order that I could make this at a second’s discover.
- Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply appropriately.
- Versatility: Banana bread could be personalized with numerous add-ins like chocolate chips, nuts, or spices!
Bananas – Use overripe bananas with many black spots; they’ll be delicate and stuffed with sugars. You’ll be able to peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.
Mayonnaise – I additionally change a few of the oil with mayonnaise (which is fabricated from… eggs and oil)! Whereas this may occasionally look like a bizarre ingredient, as you’ll be able to see from the critiques, it’s the good addition! No butter is required; the mayo provides further moisture.
Add-Ins – You’ll be able to add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.
How To Ripen Bananas Rapidly
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Tips on how to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound a bit unusual, is makes a moist banana bread recipe.
- Mix dry components in a mixing bowl (per recipe beneath).
- Mix bananas (after all), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture beneath, the batter ought to be lumpy).
- Pour right into a greased pan and bake.
Suggestions for a Moist Banana Bread
- The batter has a thick texture; don’t add further liquid or further bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till integrated.
- Don’t overcook. Ovens can differ; examine your bread at the very least 10 minutes earlier than the cooking time is up.
- Seal nicely as soon as cooled (a freezer bag works nicely too).
- For simple elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
Tips on how to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You’ll be able to both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a number of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
Did your loved ones love this Banana Bread recipe? Depart us a remark and a score beneath!
Straightforward Banana Bread Recipe
This banana bread is among the best recipes and seems completely moist each time!
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Notice: The combination can be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill fully earlier than slicing.
Keep away from including further bananas; this could make the bread too dense. You must have about 1 cup of mashed bananas, if it’s a bit bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Verify your bread at the very least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.