Easy Beef Stroganoff – Spend With Pennies

Simple Beef Stroganoff is pure consolation meals (and very easy to make).

This one pan dish simmers tender chunks of beef in a wealthy and savory bitter cream mushroom gravy!

Serve this beef stroganoff recipe spooned over egg noodles or mashed potatoes for a whole meal!

Beef Stroganoff in a pot

A Fast Weekday Meal!

  • Beef stroganoff is fast and simple to make, but it tastes prefer it’s been cooking for hours.
  • All of it cooks in simply one pan for much less mess and fewer dishes to scrub.
  • The key to beef stroganoff with tender meat is within the cooking technique (make sure to not overcook!).
  • The straightforward sauce is scrumptious and will be stretched by including additional mushrooms or veggies.
broth , thyme , mushrooms , onion , garlic , butter , oil , steak , seasonings , mustard , flour and sour cream to make Quick & Easy Beef Stroganoff with labels

Substances for Beef Stroganoff

  • Beef – Use steak on this recipe for excellent taste and tender outcomes. Attempt sirloin steak, ribeye, or beef tenderloin. No matter which lower of beef you select, make sure it doesn’t overcook.
    • Notice: When you’ve got leftover steak or cooked beef, slice and add it on the finish—simply lengthy sufficient to warmth by.
  • Onions & Mushrooms – Onions and mushrooms not solely add nice taste to this dish, however in addition they assist stretch the stroganoff a bit additional! Use both white or cremini mushrooms.
  • Stroganoff Sauce – Sauce for beef stroganoff is really easy, it virtually cooks itself. Broth and seasonings are thickened with a little bit of flour and it’s completed off with bitter cream (or swap in Greek yogurt if you happen to’d like).

Beef Stroganoff Variations

  • You’ll be able to swap the from-scratch sauce for a can of condensed cream of mushroom soup for an immediate dish.
  • Use frozen or selfmade meatballs or ground beef.
  • Add additional veggies, like peas, to stretch the meal additional.

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.

Overhead shot of Beef Stroganoff in a pot

Learn how to Make Beef Stroganoff

  1. Sear the Beef: Minimize the meat into strips and sear in a sizzling pan per the recipe under.
  2. Cook dinner the Veggies: Cook dinner onions & mushrooms in butter till softened.
  3. Make the Sauce: Stir within the flour after which add the remaining sauce components and simmer.
  4. Stir in Bitter Cream: Stir the meat again into the pan till heated by. Stir in bitter cream & serve. Garnish with recent parsley if you happen to’d like.

To Make Tender Beef

So as to preserve the meat tender, it’s seared over medium-high warmth simply till browned. The steak shouldn’t be cooked by.

It should warmth within the sauce on the finish and if it’s cooked too lengthy the steak will likely be properly accomplished and received’t be tender.

Quick & Easy Beef Stroganoff in a bowl

Holly’s Suggestions for Stroganoff

Listed here are a number of tricks to make this the most effective Beef Stroganoff recipe you’ve ever had!

  • For the most effective browning on the steak, keep away from overcrowding and use medium-high warmth. The browning provides numerous taste.
  • To make sure the meat is tender, make sure to not overcook it. It ought to be just a little bit pink inside, it’ll cook dinner just a little bit extra within the sauce.
  • Scrape up the little brown bits within the pan when making the sauce.
  • For a thicker sauce, combine equal elements cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
  • Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Received Leftovers?

Leftover beef stroganoff will be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered luggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

What to Serve With Beef Stroganoff

Serve over any any sort of pasta or potatoes. My two favorites are egg noodles (packaged or selfmade) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

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Beef Stroganoff in a pot

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Simple Beef Stroganoff

This beef stroganoff recipe is a fast and simple weeknight meal with numerous tender beef in a scrumptious bitter cream sauce.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

  • Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

  • In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on either side till frivolously browned. Switch to a plate and put aside.

  • Scale back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to cook dinner till softened, about 4 minutes.

  • Add the remaining 2 tablespoons of flour to the mushroom combination and cook dinner for one minute.

  • Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, scale back the warmth, and let simmer for five minutes.

  • Add the meat and any juices on the plate to the sauce. Cook dinner for a further 2 minutes or till the meat is heated by.

  • Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

  • For probably the most flavorful dish, select striploin or ribeye. Any beef sort will work, however steaks are likely to have the most effective taste.
  • Brown the meat at a medium-high temperature. Don’t cook dinner it all over, it’s steak and is usually a little bit pink inside.
  • Brown in small batches. Overcrowding the pan can forestall the meat from browning correctly.
  • For a thicker sauce, make a slurry with equal elements cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
  • Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Fundamental Course
Delicacies American, Russian

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Beef Stroganoff gravy in a pot and plated dish on egg noodles with a title

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