Easy Chicken Marsala Recipe – Spend With Pennies

Rooster Marsala is straightforward to make at house and simply pretty much as good as any Italian restaurant!

Tender rooster breasts are simmered in a creamy mushroom marsala sauce for a meal that’s simple sufficient for a weeknight dinner.

Easy Chicken Marsala in creamy sauce

A 30-Minute Meal

Rooster Marsala is from Sicily, with rooster breasts simmered in Marsala wine. The wine tenderizes the rooster and creates a delicous savory mushroom sauce.

  • Fast and Straightforward: Prepared in half-hour, preferrred for a busy weeknight however elegant sufficient for company.
  • Restaurant High quality: Skip the hefty restaurant invoice or wait at Olive Backyard; this dish is straightforward to make at house.
  • Easy Components: Requires only some easy components, with rooster, mushrooms, and Marsala wine.
chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components for Rooster Marsala

  • Rooster Breasts: Use 4 small, boneless skinless breasts, about 5-6 oz. Pound them to a fair thickness for fast cooking.
  • Flour: Flour is used to present the rooster a crisp crust in addition to to thicken the sauce.
  • Rooster Broth: Rooster broth or inventory provides taste to the sauce.
  • Shallot/Onion: Shallot is added for taste, you should utilize ¼ cup of onion in place.
  • Mushrooms: Mushrooms add a whole lot of taste to the sauce, you should utilize white or brown mushrooms. Brown have a deeper extra earthy taste.
  • Marsala Wine: Marsala wine is a fortified wine originating from Sicily. When buying, select dry Marsala – not candy Marsala. Not solely does it taste the sauce, it additionally has a little bit of acidity to assist tenderize the rooster.

Marsala supplies the important thing taste on this dish, so changing will change the flavour however it’s going to nonetheless be scrumptious.

Substitute marsala with a dry Madeira, dry sherry, even a dry white wine. As with all dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

When you’d wish to skip the wine, I like to recommend a dish that doesn’t depend on it for a lot of the flavour. Strive creamy chicken and mushrooms.

Chicken marsala ingredients in a bowl with liquid being poured in

Easy methods to Make Rooster Marsala

  1. Pound rooster to a fair thickness and brown it in a skillet. Put aside per the recipe beneath.
  2. Prepare dinner the onion and mushrooms in butter till tender. Add the remaining sauce components and simmer till thickened.
  3. Return rooster to the pan and cook dinner by means of. Serve over pasta.

Cream shouldn’t be conventional in a marsala sauce, however it may be added in case you’d like. Substitute ⅓ cup of rooster broth with the identical quantity of heavy cream.

Chicken Marsala in a pan

What to Serve with Rooster Marsala

Rooster marsala is nice over any sort of pasta after all! Rooster Marsala tastes improbable on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. rnrnHere are different favorites to serve on the facet.

Storing Leftovers

Preserve leftover rooster marsala in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop.

Rooster marsala might be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the rooster and sauce on the stovetop earlier than combining them once more over freshly made pasta.

Did you make this Rooster Marsala Recipe? Make sure to depart a ranking and remark beneath!


Easy Chicken Marsala Recipe cooking in the pot

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Straightforward Rooster Marsala Recipe

Straightforward Rooster Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

  • Cowl the rooster breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.

  • In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the rooster in batches, 3-4 minutes per facet or till cooked by means of. Switch the rooster to a plate.

  • In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and cook dinner for 1 minute extra.

  • Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.

  • Add rooster again into the pan and simmer for 2-3 minutes or till heated by means of.

  • Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very giant, they are often minimize in half horizontally. Substitute rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala might be made by switching out one-third cup of rooster broth for a similar quantity of heavy cream or half & half.
Leftovers: Preserve leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Fundamental Course, Sluggish Cooker
Delicacies American, Italian, Mediterranean

Extra Fast Rooster Favorites

close up of Easy Chicken Marsala in the pan with writing
tender Easy Chicken Marsala in the pan with writing
close up of Easy Chicken Marsala with a title
Easy Chicken Marsala in the pan and close up with a title

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