Easy Crepes Recipe (Blender) – Spend With Pennies

plate of Easy Crepes Recipe

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Straightforward Crepes Recipe

This scrumptious straightforward crepes recipe is ideal for dessert, snacking, or breakfast! They are often full of candy or savory additions.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Non-obligatory resting time 30 minutes

Complete Time 1 hour

Tools

Directions 

  • In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.

  • Mix the combination till easy. In case you have time, permit the batter to relaxation within the fridge for half-hour or as much as 24 hours.

  • Warmth a 6-inch skillet over medium warmth and flippantly brush it with oil or butter.

  • Pour roughly 2 tablespoons of the batter into the middle of the pan.

  • Instantly carry the skillet and gently rotate it to unfold the batter evenly, making a spherical crepe.

  • Prepare dinner the crepe till bubbles type on prime and the middle is about, about 90 seconds. Flip if wanted for a couple of seconds.

  • Fastidiously take away the crepe from the skillet. Repeat with the remaining batter.

Notes

  • Experiment with varied flavorings, comparable to vanilla extract or citrus zest within the batter.
  • Chill or relaxation the batter for at the very least half-hour earlier than cooking (or as much as 24 hours) for the perfect texture. This permits the bubbles within the batter to pop.
  • Crepes are skinny sufficient that they are going to prepare dinner by means of with out having to flip. No flipping will guarantee they continue to be smooth and foldable.
  • Gently brush the pan with butter or oil earlier than including batter every time.
  • Fill with candy or savory fillings.
  • To make crepes forward, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for as much as 3 months.

Vitamin Data

Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Breakfast, Dessert, Snack
Delicacies American, French

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