Fruit Cake – Spend With Pennies

Dense and moist, and brimming with plump raisins, candied fruits, and nuts, frut cake is a traditional Christmas deal with!

It’s as fragrant as it’s scrumptious and makes a beautiful, make-ahead hostess reward!

fruit cake on a serving board

What’s Fruit Cake?

Fruitcake, typically known as Christmas Cake or Plum Cake, is among the oldest recipes round! Initially, fruitcakes had been ready to protect fruits and nuts by baking them in a dense cake. It has actually been remodeled all through the generations into the festive, vacation providing it’s right now!

  • Gourmand: This simple recipe makes a loaf of fruitcake crammed with jewel-toned dried fruits, nuts, and aromatic spices.
  • Make-ahead: Fruit cake must be made nicely upfront (even months upfront) and it freezes nicely.
  • Good reward: Do-it-yourself fruit cake may be wrapped in parchment paper and tied with a ribbon or twine for a considerate and customized reward.
ingredients to make fruit cake including flour, sugar, currants, butter, walnuts, raisins, coffee, peel, eggs, baking powder, almonds, dates, cherries, and spices

Components for Fruit Cake

Batter – Maintain fruitcake batter wealthy and moist utilizing grape juice (or apple juice) and occasional. Use all-purpose flour, actual butter, and enormous eggs for the perfect outcomes.

Fruits – Darkish or golden raisins, currants, dates, and candied cherries are the usual fruits for fruitcake, this recipe additionally has a kick of citrus peel to carry the flavors up a notch. You could find these components within the baking aisle, nonetheless, I’ve included hyperlinks above as nicely.

Make sure the cherries are candied or glazed, not maraschino cherries. The citrus peel may be orange peel, lemon or a mix. So long as the measurements are the identical, you possibly can exchange the fruits with different dried candied fruits equivalent to pineapple or apricots.

Nuts – Walnuts and almonds are used on this recipe, however you possibly can combine and match any number of nuts, like pecans and even macadamia nuts.

Spices – This recipe solely wants a touch of allspice and cinnamon to accent the opposite components. You may add 1/2 teaspoon floor ginger or use selfmade spice blends like apple pie spice or pumpkin pie spice will actually punch up the flavors!

Easy methods to Make Fruit Cake

  1. Soak fruit and nuts in espresso.
  2. Whisk the dry components as described within the recipe under.
  3. Cream the moist components and add the dry components.
  4. Fold within the fruit and nuts combination. Pour batter right into a ready pan and bake.
  5. Let the cake relaxation for a number of weeks and minimize utilizing a serrated knife.

Whereas elective, I extremely suggest soaking the fruit cake in rum or brandy. Dip cheesecloth in rum and wrap it across the cake earlier than it goes into the fridge.

Easy methods to Retailer Fruit Cake

Fruit cake must be refrigerated for at the least 3 to 4 weeks earlier than consuming. It may be saved within the fridge for as much as 3 months and within the freezer for as much as a yr!

I depart the alcohol-soaked material on the fruit cake when freezing, wrap it in plastic wrap or aluminum foil, after which place it in an hermetic container or freezer bag.

Festive Vacation Favorites

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fruit cake on a serving board

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Previous Customary Fruit Cake

Do-it-yourself fruit cake brings heat vacation flavors with candied fruits, plump raisins, and crunchy nuts.

Prep Time 20 minutes

Cook dinner Time 3 hours 20 minutes

Chill Time & Cool Time 2 hours 45 minutes

Whole Time 6 hours 25 minutes

Writer Holly Nilsson

  • Place all chopped fruits and nuts in a medium bowl. Stir to mix

  • Preheat the oven to 300°F.

  • Whisk flour, baking powder, allspice, and cinnamon in a bowl and put aside.

  • In a big bowl cream butter and sugar with an electrical mixer on medium velocity till tender and fluffy.

  • Add eggs, one after the other, beating after every addition. Add grape juice.

  • Add dry components a bit at a time, mixing after every addition. Fold within the fruit combination.

  • Line two 8-inch x 4-inch cake pans with parchment paper. Fill the cake pans and bake for 70-80 minutes or till evenly browned.

  • Take away from the oven and let the truffles cool within the pan for 45 minutes. Carry out of the pans and funky fully on a wire rack.

  • Soak two items of cheesecloth with rum and wrap round every loaf. Cowl, and let sit for at the least per week. Repeat the method if desired. The cake may be served plain.

Retailer fruit cake tightly wrapped within the fridge for as much as 3 months or within the freezer for as much as 6 months. 

Energy: 570 | Carbohydrates: 98g | Protein: 8g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 74mg | Sodium: 124mg | Potassium: 696mg | Fiber: 6g | Sugar: 47g | Vitamin A: 378IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Cake, Dessert
Delicacies American
close up image of slice of fruit cake with writing
slice of fruit cake on a plate with writing
slices of fruit cake with the whole loaf behind, with writing
images of fruit cake slices with a title

Recipe Barely Tailored. “Cheap Fruit Cake”. Recipe. Purity Cook dinner E book. Winnipeg, MB, 1932. 50. Print.

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