Garlic Butter Oyster Mushrooms – Spend With Pennies

Delicate and savory Oyster Mushrooms are a scrumptious addition to nearly any plate!

On this recipe, oyster mushrooms are fried till golden brown and smothered in scrumptious garlic and butter sauce.

Mushrooms, garlic, and butter are an ideal match.

plated Garlic Butter Oyster Mushrooms

All About Oyster Mushrooms

Oyster mushrooms are a kind of mushroom that grows on wooden, not within the floor. Two widespread varieties are Pearl and King oyster mushrooms, those you see in these images are Pearl oyster mushrooms, which cluster collectively on a big base. King oyster mushrooms, however, are bigger and develop individually.

These mushrooms are generally utilized in Chinese language and Japanese cooking however might be added to nearly any dish that requires different kinds of mushrooms. They’ve a meaty texture, which is barely drier than your typical button or cremini mushrooms.

mushrooms to make Garlic Butter Oyster Mushrooms

Find out how to Put together Oyster Mushrooms

Oyster mushrooms often come on a bigger stalk or stem with a number of mushrooms protruding from it (photograph above).

  • Use a small knife to take away the person mushrooms from the bottom. The big base stem might be discarded.
  • The stems of bigger oyster mushrooms is usually a bit powerful to allow them to even be reduce off the mushrooms. The smaller stems are wonderful to depart intact.
  • Mushrooms might be wiped with a moist paper towel or in a short time run beneath chilly water (they take up water so don’t rinse an excessive amount of).
cutting mushrooms to make Garlic Butter Oyster Mushrooms

Components for Fried Oyster Mushrooms

Oyster Mushrooms – They aren’t all the time straightforward to seek out within the grocery store (ask the grocery store should you don’t see them), however I do typically get them on the farmer’s market in the summertime. Or try to develop some with an at-home mushroom kit.

Garlic Butter: The mushrooms are cooked in a quite simple garlic butter. A little bit of soy sauce provides a salty umami whereas. Nothing too sophisticated, however positively flavorful.

Variations: Use shiitake and even cremini mushrooms as an alternative to Oyster mushrooms. Add your favourite savory spices or seasonings!

cutting mushrooms to show how to make Garlic Butter Oyster Mushrooms

Find out how to Make Fried Oyster Mushrooms

  1. Wipe the mushrooms clear with a moist material if wanted. Trim any woody stems.
  2. Warmth a pan with olive oil. Toss mushrooms with soy sauce (per the recipe under) and prepare dinner till flippantly browned on one facet.
  3. Push mushrooms to the facet. Add butter & garlic and prepare dinner till tender and aromatic. Add herbs if desired.

PRO TIP: Whereas this may be finished in any type of pan, we love the flavour and texture we get in a sizzling forged iron pan.

adding garlic and butter to mushrooms to make Garlic Butter Oyster Mushrooms

Find out how to Retailer Mushrooms

  • Don’t retailer the mushrooms in plastic. If they’re bought in a plastic wrap or field, take away the wrap and retailer them in a paper bag or cowl with a moist paper towel.
  • If they’re free then the identical factor applies. They may keep contemporary for a number of days earlier than cooking.
  • Mushrooms might be reheated on a pan on the range. Add some butter to the pan & prepare dinner till heated by means of.
close up of cooked Garlic Butter Oyster Mushrooms

Mmm, Mushrooms!

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close up of plated Garlic Butter Oyster Mushrooms

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Garlic Butter Oyster Mushrooms

Oyster Mushrooms are tossed in garlic butter and sauteed till completely golden brown.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

  • Wipe the oyster mushrooms with a moist paper towel to take away any dust or particles if wanted.

  • Reduce oyster mushrooms into particular person mushrooms (and reduce in half if they’re giant). Take away about ½ of the underside stem.

  • Preheat olive oil in a skillet over medium warmth. Toss mushrooms with soy sauce and add to the skillet.

  • Stir to softly coat with oil after which permit mushrooms to prepare dinner 3-4 minutes with out stirring or till browned on one facet. Stir and proceed cooking till mushrooms are tender.

  • Push the mushrooms to at least one facet and add the butter and garlic to the pan. Cook dinner for 30 seconds or till aromatic. Stir into the mushrooms and prepare dinner 1 minute extra.

  • Season with parsley, salt & pepper to style.

Mushrooms will take up water so it’s greatest to wash them with a moist paper towel if wanted. In case you do must rinse them, achieve this rapidly.
The underside a part of the stem might be powerful and must be eliminated.
Any contemporary herbs might be added earlier than serving.

Energy: 82 | Carbohydrates: 7g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 129mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Aspect Dish
Delicacies American
Garlic Butter Oyster Mushrooms with garnish and title
cooking Garlic Butter Oyster Mushrooms with writing
close up of Garlic Butter Oyster Mushrooms with writing
Garlic Butter Oyster Mushrooms in the pan and plated with a title

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