Homemade Blueberry Pie – Spend With Pennies

Blueberry Pie is a basic dessert that has been handed down for generations.

Candy juicy blueberries are baked in a young, flaky pie crust till golden brown and bubbly.

Serve blueberry pie a la mode with vanilla ice cream!

slice of Homemade Blueberry Pie with ice cream

Crust for Blueberry Pie

Pastry – If time permits, a homemade pie pastry is nice but it surely’s completely okay to make use of able to bake pie crust (contemporary or frozen) too. For those who want a crumb topping, like in my straightforward apple crumb pie, you possibly can substitute the highest crust with a crumb topping!

Baking – When baking a pie, the outer crust can brown quicker than the remaining. To over browning, use a pie shield or cowl the perimeters with foil if they’re browned earlier than the remainder of the pie.

Precooked Blueberry Pie crust lattice

Use Contemporary or Frozen Berries

This blueberry pie recipe thickens significantly better with contemporary blueberries. Whereas contemporary berries are preferable, they’re not all the time out there (or could be very costly) so frozen blueberries are a very good substitute.

  • Frozen blueberries don’t must be thawed, cooking time will must be elevated by 15 to twenty minutes.
  • Add 1 tablespoon of additional cornstarch to the blueberry combination.
  • Frozen blueberries can typically launch additional liquid making for a pie that may be a bit extra runny. You should definitely enable at the very least 2 hours for the pie to chill after baking (longer is best). As soon as cooled fully and set, you possibly can reheat the pie just a little bit for serving.
baked Homemade Blueberry Pie

Easy methods to make Blueberry Pie

  1. Mix blueberry pie filling substances per the recipe under.
  2. Line the pie plate with the underside crust and fill with berry combination.
  3. Roll out the second pie crust and reduce it into 1″ strips. Weave the strips over the pie to create a lattice crust.
  4. Brush with milk, butter, or an egg wash for a shiny end.

Prepare dinner till the pie filling begins to bubble and the crust is golden brown. As soon as the blueberry pie is completely achieved, make sure you enable time to chill and set.

Slice of Blueberry Pie on a white plate

Extra Blueberry Recipes

Blueberries are nice in pies however they’re excellent for plenty of different baked items as properly!

Did you take pleasure in this Selfmade Blueberry Pie? Go away us a remark and a ranking under!

slice of Homemade Blueberry Pie with ice cream

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Selfmade Blueberry Pie

Tender flaky pie crust stuffed with a candy lemon-kissed blueberry filling.

Prep Time 25 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour 10 minutes

  • Preheat oven to 400°F. Modify a rack to the underside of the oven.

  • In a small bowl, combine sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to mix.

  • Roll half of the pie dough on a evenly floured floor right into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry combination.

  • Prime the pie with the remaining crust and reduce 4 to five slits within the crust to permit steam to flee. If most popular, create a lattice crust by chopping the highest crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with just a little little bit of sugar if desired.
  • Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the bottom shelf within the oven for about 45 to 55 minutes or till the filling is bubbly and the crust is golden brown.

  • Cool for at the very least 2 hours earlier than serving.

If edges of crust begin to brown an excessive amount of, cowl with foil or use a pie defend.
If utilizing frozen blueberries, don’t thaw first and add 1 tablespoon of extra cornstarch. Prepare dinner for a further 15 to twenty minutes if wanted.
Leftover blueberry pie could be saved at room temperature for two days or within the fridge for as much as 4 days. To retailer, cowl the pie loosely with aluminum foil or plastic wrap and place it within the fridge.

Energy: 344 | Carbohydrates: 58g | Protein: 3g | Fats: 11g | Saturated Fats: 3g | Sodium: 177mg | Potassium: 136mg | Fiber: 3g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 16.1mg | Calcium: 22mg | Iron: 1.5mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert, Pie
Delicacies American
plated Homemade Blueberry Pie with a title
Homemade Blueberry Pie in the dish with writing
baked Homemade Blueberry Pie with writing
plated Homemade Blueberry Pie with writing

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