Homemade Cornbread Recipe – Spend With Pennies


This fluffy do-it-yourself cornbread recipe has a touch of sweetness, and it’s simple to make.

Mild, tender, and moist, this recipe is ideal for dipping, dunking, or slathering with butter.

It’s the right bread to serve alongside your favourite hearty soups, stews, and chili recipes!

adding honey on top of Homemade Cornbread slices

Components for Cornbread

Dry Components – All-purpose flour is the bottom of the recipe and provides construction and texture. Baking powder helps it rise whereas eggs assist bind all of it collectively.

Cornmeal – Yellow cornmeal is the star of this cornbread recipe. It provides a definite yellow coloration and provides taste and texture.

Sugar – A contact of sweetness to steadiness out the flavors.

Buttermilk – Provides a tangy taste, nevertheless it additionally helps the cornbread rise, making it fluffy and moist (see recipe notes for substitution).

Butter – Butter provides richness and taste and helps create a golden brown crust.

Buttermilk Substitution

Buttermilk provides a wealthy taste and the acidity helps this bread rise. You may replace buttermilk by inserting 1 tablespoon of lemon juice or vinegar in a 1 cup measuring cup and filling it with milk. Stir and let it relaxation for five minutes earlier than utilizing.

This soured milk combination can be utilized in virtually any recipe calling for buttermilk.

baking powder , flour , cornmeal , eggs , buttermilk , sugar , salt and butter with labels to make Cornbread

Tips on how to Make Cornbread

This simple cornbread recipe is ideal to slather in honey butter or dunk right into a bowl of homemade chili!

  1. Whisk dry components in a bowl per the recipe under. Combine moist components in a separate bowl.
  2. Mix the 2 simply till moistened.
  3. Pour the batter right into a ready pan and bake till fluffy.

Variations

This do-it-yourself cornbread recipe is tremendous moist and tender with only a trace of sweetness. This isn’t an excessively candy cornbread (and it’s nice in stuffing or dressing).

I generally add a cup or so of corn kernels if I’ve them available (both canned and drained or frozen/defrosted). Different additions embrace diced jalapenos, shredded cheese, crumbled bacon (or bacon drippings instead of among the butter), or recent herbs.

Suggestions for Fluffy Moist Cornbread

  • Like most fast bread recipes (reminiscent of banana bread), combine the batter simply till moistened. Overmixing may cause a dry, powerful cornbread.
  • Examine the cornbread a couple of minutes early to make sure it doesn’t overbake. If a toothpick inserted within the heart comes out clear, the cornbread is completed.
  • Let the cornbread cool not less than 10 minutes earlier than slicing so it doesn’t collapse.
  • Serve heat or reheat within the oven or microwave to reheat.
pieces of Homemade Cornbread with butter on top

Tips on how to Retailer Cornbread

Cornbread is a scrumptious and moist fast bread and needs to be saved in a tightly sealed container at room temperature (or within the fridge).

To freeze cornbread, reduce it into squares and place it in an hermetic container. If you’re layering the cornbread, place parchment paper between the layers to keep away from it sticking. Thaw by letting it sit at room temperature for about half-hour.

In the event you’d prefer to reheat it, wrap it in foil and reheat it within the oven for about quarter-hour at 350°F.

Extra Savory Fast Breads

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Homemade Cornbread with melted butter
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Selfmade Cornbread Recipe

This straightforward cornbread recipe is gentle, fluffy, and scrumptious!

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

9x9 Inch Baking Pan on white background
Mixing Bowls on white background
  • Preheat the oven to 350°F. Grease an 8×8-inch baking pan.

  • Mix flour, cornmeal, sugar, baking powder, and salt in a big bowl.

  • In a medium bowl, whisk collectively the eggs, buttermilk, and melted butter.

  • Pour the moist components into the dry components and stir till simply mixed. Don’t overmix.

  • Pour the combination into the ready pan.

  • Bake for 30-35 minutes or till a toothpick inserted into the middle comes out clear.

Buttermilk substitute: Buttermilk provides taste in addition to helps this cornbread recipe rise properly. In the event you don’t have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let relaxation 5 minutes and use instead of buttermilk. Elective Additions: Add 1 cup corn kernels, 1 cup shredded cheddar cheese, or 1 finely diced jalapeno pepper to the batter earlier than baking. Cornbread is nice served with honey butter.

Energy: 232 | Carbohydrates: 31g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 233mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Calcium: 117mg | Iron: 1.5mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Bread, Facet Dish
Delicacies American

Recipe tailored from Chile Cheddar Cornbread.

pieces of fluffy Cornbread on a palte
Homemade Cornbread pieces on a plate with writing
close up of Homemade Cornbread with writing
taking a slice of Homemade Cornbread out of the pan and plated dish

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