Homemade Egg Noodles – Spend With Pennies

This simple Egg Noodles recipe is so scrumptious, you’ll make them again and again!

With components you probably have available, the feel is tender and virtually dumpling-like.

They’re the right facet dish or an ideal addition to soups or stew.

plated Egg Noodles

What are Egg Noodles?

This home made egg noodles recipe differs from pasta because it has extra eggs. Most store-bought dried pasta doesn’t include eggs, and whereas conventional home made pasta has eggs, this recipes makes use of a better ratio.

These home made egg noodles mix flour with a bigger amount of eggs. As soon as blended, the dough is rolled skinny, lower, and boiled.

These noodles make an ideal facet dish, are favourite soup or casserole addition, and are scrumptious topped with Hungarian goulash.

The way to Make Egg Noodles

Home made egg noodles are very simple to make. They’re made with flour, eggs, milk, and a contact of butter. The butter provides nice taste and makes the dough velvety clean.

  1. Mix flour with salt, then add milk, eggs, and butter per the complete recipe beneath.
  2. As soon as sticky, switch the dough to a floured floor and knead till clean, including flour if wanted. Relaxation the dough for somewhat bit.
  3. Use a rolling pin to roll the dough to about ¼ or ⅛-inch thickness and lower into strips.
Cooking Homemade Egg Noodles in a pot

If you need to arrange the egg noodles forward of time, make sure they don’t dry out or they received’t prepare dinner correctly.

Place them on a baking sheet and canopy with plastic wrap for as much as 4 hours. If wanted, freeze them on the baking sheet and switch to a freezer bag to retailer for as much as 4 months.

Ideas for Excellent Egg Noodles

  • These noodles will plump and thicken as soon as cooked, so roll them a bit thinner than your required thickness. Noodles may also be rolled with a pasta machine.
  • You will need to use a giant pot of salted boiling water when cooking egg noodles. The noodles want house to prepare dinner correctly and the salt provides taste.
  • If the noodles are contemporary, you solely must prepare dinner them for about 3-4 minutes, so have the remainder of your meal able to go! 
  • As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.
Closeup of butter melting on Homemade Egg Noodles

Serving Ideas

Prime them with beef stew or add them to fried cabbage and onions. They may also be serve with butter, salt, and pepper for the right facet. These home made noodles are nice tossed into home made hen noodle soup too.

Did you take pleasure in these Home made Egg Noodles? Be sure you depart a ranking and a remark beneath!

plated Egg Noodles

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Egg Noodles

Simple Egg Noodles are scrumptious with a fragile, tender texture; splendid for complementing your favourite recipes!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Relaxation Time 20 minutes

Complete Time 50 minutes

Writer Holly Nilsson

  • In a big bowl, mix flour collectively and salt. Put aside.

  • In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to carry the components collectively and as soon as a dough begins to come back collectively, use your fingers to mix.

  • Knead the dough on a calmly floured work floor, including extra flour somewhat bit at a time if it is sticky. Proceed kneading for about 5 minutes or till clean. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.

  • On a calmly floured floor, roll the dough to ¼ or ⅛ inch thickness. Reduce into strips with a pizza cutter or knife and dirt with flour.

  • Deliver a big pot of salted water to a rolling boil.

  • Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.

Leftover egg noodles may be saved in an hermetic container within the fridge for as much as 3-4 days. 

Energy: 320 | Carbohydrates: 54g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 90mg | Sodium: 138mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Calcium: 46mg | Iron: 3.7mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Pasta, Aspect Dish
Delicacies American, Italian
buttery Egg Noodles with a title
plated Egg Noodles with writing
close up of Egg Noodles with a title
Egg Noodles before cooking and plate dish with a title

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