Homemade Marshmallow Fluff – Spend With Pennies

This do-it-yourself marshmallow fluff recipe is a enjoyable and straightforward deal with to make!

With a touch of vanilla, it’s scoopable and spreadable. Don’t be shocked if you end up ‘taste-testing’ it sometimes!

It’s the right addition to a fluffernutter sandwich and nice on ice cream or between cookies.

glass of Marshmallow Fluff

Do-it-yourself Marshmallow Fluff

First showing on on Martha Stewart in 2007, and I this recipe in 2013 which is from this book by Kimberly Reiner. It’s fluffy, thick, and ideal in each approach!

  • Marshmallow fluff (AKA marshmallow crème) is dippable, spreadable, clean, and creamy!
  • With fundamental pantry elements, marshmallow fluff is straightforward to make.
  • It’s excellent to make use of as a dip for fruit, a frosting for cupcakes, to swirl in hot chocolate, or to make additional chewy Rice Krispie treats.
sugar , egg whites , vanilla , corn syrup and cream of tartar with labels to make Homemade Marshmallow Fluff

Substances for Marshmallow Fluff

Egg Whites are the bottom, making it fluffy and giving its signature texture. You need to use pasteurized egg whites for those who’d like.

Cream of Tartar assist stabilize the egg whites.

Corn syrup each sweetens and thickens this marshmallow fluff. Mild or darkish corn syrup work on this recipe, I want mild for the colour.

Granulated Sugar provides sweetness and construction to the marshmallow fluff.

Vanilla Extract is added for taste (I like clear vanilla extract). Strive different extracts to fluctuate the flavour, like almond, maple, coconut, or lemon. You may as well add orange or lemon zest.

How one can Make Marshmallow Fluff

  1. Beat whites till foamy per the recipe under. Add sugar and beat till stiff peaks type.
  2. Boil the corn syrup, water, and sugar till it reaches 248°F.
  3. Very slowly pour the sugar syrup into the overwhelmed egg whites.
  4. Beat the marshmallow fluff till thick and shiny.
close up of Homemade Marshmallow Fluff on the mixer

Serve marshmallow fluff together with fresh fruit kabobs, scoop onto homemade waffles, or combine it into our fantasy fudge recipe!

And most famously, make a fluffernutter! Unfold peanut butter (or your favourite nut butter) and marshmallow creme on bread like a PB&J. So yummy!

Preserve do-it-yourself marshmallow fluff in a tightly sealed container at room temperature for as much as 6 weeks.

Spreadable Sweets

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Homemade Marshmallow Fluff with biscuits

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Do-it-yourself Marshmallow Fluff Recipe

Do-it-yourself marshmallow fluff is mild & creamy with the right trace of vanilla taste.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

  • Match a stand mixer with a whisk attachment. Add the egg whites and cream of tartar and beat on medium pace till foamy.

  • Add 2 tablespoons of sugar and beat till tender peaks type, put aside.

  • In the meantime, in a medium saucepan, mix water, corn syrup, and the remaining sugar.

  • Prepare dinner over medium-high warmth whereas stirring till the combination reaches agency ball stage (*see notes) or 248°F on a sweet thermometer. This step will take about 10-12 minutes.

  • As soon as the corn syrup combination reaches agency ball stage, flip the mixer on to medium and in a sluggish regular stream, pour the sugar syrup combination into the overwhelmed egg whites within the mixer bowl.

  • As soon as the entire corn syrup combination has been added, beat on excessive for five minutes.

  • Add vanilla extract and beat on excessive for 1 minute.

  • Retailer in a tightly sealed container.

TO TEST FOR FIRM BALL STAGE with out a thermometer:
Fill a glass with chilly water and drop a small spoonful of the combination into the chilly water. Take away the combination from the chilly water, and it ought to maintain its form, however rapidly flatten.
Retailer in an hermetic container at room temperature for as much as 6 weeks. 

Energy: 173 | Carbohydrates: 44g | Protein: 1g | Sodium: 38mg | Potassium: 49mg | Sugar: 44g | Calcium: 4mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert, Dip
Delicacies American
whipped Marshmallow Fluff with a title
easy Marshmallow Fluff with writing
plated Marshmallow Fluff with writing
Marshmallow Fluff on a whisk and plated with a title

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