Homemade Reese’s Peanut Butter Cups Recipe

The home made peanut butter cup recipe is simple to make.

A chocolate coating with wealthy and creamy peanut butter filling, it’s arduous to cease at only one!

stack of Copycat Reese's Peanut Butter Cups with one in half on top

Do-it-yourself Peanut Butter Cups

  • With simply 5 substances, whip up these fast, no-bake treats. Make extras; they vanish quick! Smaller molds would possibly imply fewer energy, too!
  • Traditional flavors! Reese’s was onto one thing after they paired up peanut butter and chocolate!
  • Fast and simple copycat Reese’s peanut butter cups are a enjoyable household exercise to make with little cooks!
  • Make your personal signature sweet utilizing mix-ins and toppings of every kind!
chocolate , graham crumbs , peanut butter , powdered sugar , salt with labels to make Copycat Reese's Peanut Butter Cups

Components for Peanut Butter Cups

Chocolate – You should use virtually any type of chocolate however select a high-quality chocolate. Strive white chocolate, semi-sweet, milk, darkish chocolate and even chocolate chips. Chocolate melts will work however the taste isn’t pretty much as good.

Peanut Butter – Keep away from the ‘pure’ peanut butter, almond butter, cashew butter, or pure nut butters because the completed cups gained’t arrange as firmly. Creamy or crunchy peanut butter can be utilized.

Graham Cracker Crumbs – Purchase them ready-made or crush graham crackers in a zippered bag with a rolling pin. They assist the filling set.

Variations – Swap out the peanut butter for Nutella or make nut-free cups utilizing sunflower or pumpkin seed butter. Combine in or high peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a number of butterscotch chips. Sprinkle the tops with a little bit of flaky sea salt earlier than it units.

How one can Make Peanut Butter Cups

  1. Place melted chocolate into every muffin properly or liner and unfold the chocolate up the edges. Freeze 30 seconds.
  2. Mix remaining substances (per recipe beneath) till clean.
  3. Unfold filling equally amongst chocolate molds.
  4. Cowl with remaining melted chocolate and refrigerate till agency.
pile of Copycat Reese's Peanut Butter Cups

Ideas & Methods

  • Begin with good-quality chocolate and peanut butter for the very best outcomes.
  • Soften a bit of extra chocolate than you would possibly want simply in case. Maintain leftovers within the fridge and re-melt to drizzle over ice cream or cookies!
  • Use a small brush to work the chocolate up the edges of the muffin tin or liners.
  • Gently faucet the muffin tin on the counter to launch any air bubbles and create a clean floor.

Storing Peanut Butter Cups

  • Leftover copycat Reese’s peanut butter cups style greatest after they’re stored chilled within the fridge, they’ll hold for as much as 7 days. Make sure that they’re coated in order that they don’t take up any odors.
  • Freeze parts on a baking sheet earlier than transferring them to zippered baggage in order that they don’t stick collectively.

Peanut Butter Bliss

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pile of Copycat Reese's Peanut Butter Cups

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Copycat Reese’s Peanut Butter Cups

Do-it-yourself peanut butter cups are simple to make with this easy recipe. Only a few substances are all it takes to make these irresistible treats!

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Servings 24 peanut butter cups

For the Chocolate

  • Soften the chocolate within the microwave on medium energy, stirring each 30 seconds. Keep away from overheating the chocolate to forestall it from seizing.

  • Pour a couple of teaspoon of melted chocolate into every properly or muffin liner. Use the again of a spoon or a pastry brush to unfold it up the edges, making certain the underside and sides are utterly coated.

  • Place the mould within the freezer for 30 seconds to agency the chocolate. Appropriate any skinny spots if vital.

  • Refrigerate the mould till the chocolate is chilly.

For the Peanut Butter Filling

  • In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Stir to mix.

  • Gently press roughly 2 teaspoons of the peanut butter combination into every properly to flatten.


  • Pour sufficient melted chocolate over the peanut butter to cowl it fully. Faucet the mould to stage the highest.

  • Refrigerate till the chocolate is agency.

  • As soon as set, the peanut butter cups are able to be loved!

Don’t use pure peanut butter or pure nut butter that separates.
If utilizing silicone or metallic cupcake liners, place them on a small pan in order that they’re simple to deal with.
Maintain the chocolate layer pretty skinny however thick sufficient that it doesn’t soften/break whenever you deal with it.
Chocolate may be melted in a double boiler if desired. 
Maintain peanut butter cups within the fridge in an hermetic container for as much as 7 days. Freeze for as much as 3 months. 

Serving: 1cup | Energy: 160 | Carbohydrates: 17g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 80mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 1mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert, Snack
Delicacies American


Copycat Reese's Peanut Butter Cups in a stack with a title
Copycat Reese's Peanut Butter Cups with one in half and writing
close up of Copycat Reese's Peanut Butter Cups with writing
stack of Copycat Reese's Peanut Butter Cups and close up photo with writing

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