How to Make Baked Potatoes

Baked Potatoes are straightforward to make and so they’re good served as a facet dish or predominant dish.

The information beneath will make baked potatoes with crisp pores and skin and a fluffy inside.

High them with a number of butter, bitter cream, bacon, and chives!

Close up of baked potatoes with butter

What are the most effective potatoes for baking?

Russet potatoes or Idaho potatoes are the most effective potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps fantastically when flippantly oiled and salted.

That being stated, you may bake any kind of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

potatoes on a counter

How To Bake a Potato

An ideal baked potato could be very easy to make with simply 3 components. The tactic beneath ensures crisp pores and skin and a fluffy inside.

  1. Scrub potatoes underneath working water to take away any filth. Poke holes everywhere in the potato utilizing a fork.
  2. For crisp pores and skin, flippantly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
  3. Place the potatoes instantly on the oven rack and bake for 40-50 minutes (extra on cooking instances beneath).

Slice the potato open with a paring knife, high with butter, salt, and bitter cream or scallions should you’d like.

piercing a potato with a fork for baking

Baked Potato Suggestions

  • Poke with a fork to stop the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
  • For a crisp pores and skin,  don’t wrap the potatoes in foil and place them instantly on the rack!
  • For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will preserve the pores and skin from crisping up.
  • To verify if a potato is completed cooking, poke a fork into the middle and guarantee it’s tender all through.
seasoned potatoes on a baking tray to show How to Make Baked Potatoes

How Lengthy to Cook dinner Baked Potatoes

The most effective-baked potato recipe is one that’s stored easy. A excessive oven temperature is right; I bake potatoes at 400°F within the oven for 45-55 minutes.

You probably have different dishes cooking within the oven on the similar time, you may add the potatoes to the oven. Cooking instances can differ barely based mostly on the dimensions of the potatoes and oven temperature.

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 45 to 55 minutes
cooked potatoes with butter to show How to Make Baked Potatoes

Toppings for Baked Potatoes

High baked potatoes along with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chew! Extra nice concepts:

Enjoyable Serving Thought: If you happen to’re serving a crowd, create a baked potato bar at house and let everybody high their very own!

Acquired Leftover Baked Potatoes?

I typically prepare dinner additional to make use of in these recipes! Save the skins for potato skins too.

Did you get pleasure from this Baked Potato Recipe? Make sure to go away a remark and a score beneath!

Close up of baked potatoes with butter

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The best way to Make Baked Potatoes

Potatoes are oven-baked till the pores and skin is crisp, and the insides are smooth, white, and fluffy. High with bacon, bitter cream, cheese, or chives for the proper facet dish.

Prep Time 5 minutes

Cook dinner Time 50 minutes

Complete Time 55 minutes

  • Preheat the oven to 400°F.

  • Scrub potatoes to take away any filth or particles. Dab dry with paper towels.

  • Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.

  • Rub the surface of every potato with olive oil and season with Kosher salt.

  • Place potatoes instantly on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).

  • Serve scorching along with your favourite toppings.

Poke every potato with a fork 5-6 instances to stop them exploding from steam buildup.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin preserving it from crisping up. I want crispy pores and skin so I don’t wrap them in foil!
If you’re cooking potatoes with one thing else that requires a distinct temperature, alter the baking instances for potatoes accordingly:

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 40 to 50 minutes

Cooking instances can differ based mostly on the dimensions of the potatoes, so poke with a fork to check that they’re smooth on the middle.

Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Facet Dish
Delicacies American

Extra Potato Favorites

Baked potatoes with butter, salt, and chives, with writing.
Baked potatoes split open on top with a pat of butter and a title.
Baked potatoes with butter and a title
close up of baked potatoes with butter over a photo of uncut potatoes with a title

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