Lemon Asparagus – Spend With Pennies


Lemon asparagus is a straightforward but spectacular recipe stuffed with shiny, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a straightforward and chic favourite!

close up of Lemon Asparagus on a plate

Substances For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a standard roasted asparagus recipe. You possibly can serve it as a aspect or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with gentle inexperienced or purplish suggestions. Thicker spears are most well-liked as they may caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as a substitute of olive oil if desired.

Seasonings – Add roughly garlic to style or sprinkle in a splash of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

oil , asparagus , garlic , lemon , parmesan , salt and pepper with labels to make Lemon Asparagus

Find out how to Make Lemon Asparagus

  1. Put together asparagus stalks per the recipe under.
  2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
  3. Sprinkle with somewhat parmesan cheese and roast till tender-crisp.
  • Thick Spears: 8-12 minutes at 425°F
  • Skinny Spears: 5-7 minutes at 425°F

Serve lemon asparagus scorching or chilly! It’s good over chilled salmon for brunch, or dip them right into a creamy cheese or home made Hollandaise sauce.

plated Lemon Asparagus

Storing Leftovers

  • Leftover lemon asparagus may be saved within the fridge in an air-tight container for as much as 4 days.
  • Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Asparagus Favorites

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close up of Lemon Asparagus on a plate
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Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

  • Preheat the oven to 425°F.

  • Rinse the asparagus and dab dry. Snap off woody stems.

  • Zest ½ teaspoon of lemon zest. Reduce the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

  • Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

  • Sprinkle parmesan cheese over high.

  • Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is elective however advisable. This can add further lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus may be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Aspect Dish
Delicacies American
plated Lemon Asparagus with a title
cooked Lemon Asparagus with lemon slices and writing
sheet pan of Lemon Asparagus with writing
Lemon Asparagus on a sheet pan and plated with a title

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