Pumpkin Pie Bars – Spend With Pennies

Welcome all issues fall and whip up a batch of pumpkin pie bars!

Pumpkin puree is blended with sugar and spice, then baked in a buttery shortbread crust.

The consequence? A pleasant dessert that you simply’ll crave on repeat!

Pumpkin Pie Bars on plates

A Fall Favourite

  • This straightforward recipe tastes like pumpkin pie and filled with candy spiced pumpkin taste!
  • Make them forward, these pumpkin pie bars have easy substances and are excellent for making forward of time.
  • Straightforward serving! Lower into squares any measurement you might want to serve a couple of or serve a crowd.
evaporated milk , vanilla , pumpkin puree , brown sugar , butter , flour , pumpkin pie spice , sugar and eggs with labels to make Pumpkin Pie Bars

Elements for Pumpkin Pie Bars

Crust – The buttery richness of a shortbread crust balances out the candy and savory taste of the pie filling. Use a ready-made pie crust or make your personal graham cracker crust to modify it up!

Pumpkin – Use canned pumpkin, make sure to select pumpkin puree and never pumpkin filling (which is already seasoned and comprises milk and sugar).

Filling Eggs, evaporated milk, sugar, and pumpkin pie spice are all you might want to make this recipe come collectively. Straightforward peasy!

Variations – Combine in a tablespoon of maple syrup in Step 4 for a deeper taste. Dried cranberries or toasted chopped walnuts may also be folded into the batter after the evaporated milk is poured in Step 5.

Easy methods to Make Pumpkin Pie Bars

  1. Put together and bake shortbread crust (per the recipe under).
  2. Mix the remaining substances (besides evaporated milk) in a big bowl.
  3. Stir within the evaporated milk and pour the filling into the crust.
  4. Bake till the middle of the pumpkin pie bars is about.
  5. Cool utterly and refrigerate earlier than serving with whipped cream.
slices of Pumpkin Pie Bars with whipped cream topping

Just a few squirts of whipped cream or a scoop of vanilla ice cream and a drizzle of caramel syrup flip pumpkin pie bars right into a decadent dessert. Candied pecans or homemade granola additionally make tasty and crunchy toppers for pumpkin pie bars!

Maintaining Pumpkin Bars Contemporary

Preserve leftover pumpkin pie bars coated within the fridge for as much as 4 days. Get pleasure from them chilly or warmth them up within the microwave!

Squares will be wrapped in plastic wrap and frozen for as much as 3 months. Frozen bars will thaw by lunchtime so stick them instantly in your lunchbag!

Pumpkin Pie Bars plated

Pumpkin Spice Delights

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Pumpkin Pie Bars on plates

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Pumpkin Pie Bars

Deal with your self to those decadent pumpkin pie bars with a mix of creamy cheesecake-like filling and the comfortable style of pumpkin!

Prep Time 20 minutes

Prepare dinner Time 1 hour 20 minutes

Chill Time 1 hour

Whole Time 2 hours 40 minutes

  • Preheat oven to 350°F and line a 9×13″ pan with parchment paper or grease frivolously.

  • Mix shortbread crust substances with a mixer or pastry cutter till the crumbs begin to stick collectively. Press firmly into the underside of the ready pan.

  • Bake the crust for 10 minutes. Depart the oven on.

  • In a big bowl mix the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.

  • Stir within the evaporated milk. Pour into heat crust.

  • Bake for 60-70 minutes or till the middle is about and now not jiggly. Cool utterly.

  • As soon as cooled, refrigerate for at the very least one hour or in a single day. Serve topped with whipped cream.

This recipe makes 12 beneficiant 3″ x 2.5″ items however will be minimize into smaller items to accommodate a bigger crowd.

Energy: 469 | Carbohydrates: 62g | Protein: 9g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 112mg | Sodium: 406mg | Potassium: 389mg | Fiber: 3g | Sugar: 43g | Vitamin A: 11351IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 3mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Cake, Dessert
Delicacies American
easy Pumpkin Pie Bars on a plate with a title
slices of Pumpkin Pie Bars with writing
close up of Pumpkin Pie Bars with writing
Pumpkin Pie Bars with whipped cream and close up with a title

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