Quick & Easy Corn Casserole

This Corn Casserole is actually quick to make with cornbread combine, creamed corn, and naturally, butter. 

Serve this aspect dish at any vacation desk, is ideal for Thanksgiving, Easter, or for Sunday supper!

baked corn casserole in a white baking dish

An Simple Facet Dish

For those who haven’t had cream corn casserole earlier than, it’s a must-try. There’s a very good cause it makes an look at each Easter, Thanksgiving, and Christmas dinner!

  • Wants just some of elements and 5 minutes to arrange.
  • Could be made forward of time in only one bowl.
  • Doubles nicely to feed a crowd.

Corn Pudding is just like this corn casserole recipe, however it has a extra custard-like texture. This dish is barely softer than a cornbread.

ingredients for corn casserole on a counter

Substances for Corn Casserole

This Jiffy corn casserole recipe is a straightforward vacation favourite, merely stir and bake.

  • Cornbread Combine – A field of Jiffy corn muffin mix is the right base for a fluffy straightforward corn casserole. You’ll want an 8.5 oz field for this recipe. Change a field of Jiffy Combine with homemade jiffy mix.
  • Butter & Bitter Cream – Melted butter provides richness and taste, whereas bitter cream is added for moisture.
  • Corn – Cream-style corn provides sweetness, whereas entire kernel corn provides texture. Canned, recent, or frozen corn kernels will work.
  • Eggs – Eggs assist maintain all of it collectively.


There are many completely different add-ins that may be added to this Jiffy corn casserole recipe, strive the next:

  • Onions (or inexperienced onions)
  • Jalapenos
  • Cheddar cheese
  • Bacon
  • Recent herbs
Corn Casserole ingredients in clear glass bowl before mixing together

Make Corn Casserole (overview)

  1. Whisk the elements in a medium bowl (per the recipe beneath).
  2. Pour right into a baking dish.
  3. Bake it for about 45-55 minutes or till golden brown (this recipe may be baked in a toaster oven as nicely).

I like so as to add somewhat butter on prime because it comes out of the oven.

Corn Casserole in yellow baking dish before cooking

To Make Forward

This straightforward corn casserole recipe is nice for busy holidays as it may be made forward of time and heated simply earlier than serving.

Make Forward – To make forward, bake as directed and funky fully. Cowl with plastic wrap and refrigerate for as much as 2 days.

Reheat Earlier than Serving – To reheat, permit the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by.

To Freeze – Bake the casserole as directed and funky fully. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Extra Vacation Sides

That is the right aspect together with stuffing, mashed potatoes, and inexperienced bean casserole.

Did you get pleasure from this Corn Casserole? You should definitely depart a remark and a ranking beneath!

baked corn casserole in a white baking dish

4.96 from 170 votes↑ Click on stars to fee now!
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Simple Corn Casserole

Jiffy Corn Casserole is an easy aspect with a candy corn taste.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

  • Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.

  • In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.

  • Unfold the batter within the ready baking dish.

  • Bake 45-55 minutes or till golden brown.

 Elective Additions:

  • 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
  • crumbled bacon or bacon bits
  • 1 cup sharp cheddar cheese

Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – If you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.

Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Facet Dish
Delicacies American
baked Corn Casserole with a title
Corn Casserole in a dish with writing
baked Corn Casserole in a yellow dish with a title
Corn Casserole ingredients in a bowl and baked dish with a title

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