Reuben Casserole – Spend With Pennies

Mac & cheese meets Reuben sandwich on this creamy casserole!

Tender pasta, corned beef, contemporary cabbage, and zesty sauerkraut tossed in a fast and simple selfmade Swiss cheese sauce.

reuben casserole on a plate

A Favourite Twist on a Reuben

  • A Reuben casserole is pure consolation meals with all the flavors of a classic Reuben sandwich in a heat, bubbly bake.
  • This casserole is straightforward to make from scratch.
  • Put together this dish prematurely and retailer it within the fridge for ready-to-bake weeknight meal..
  • High with chopped pickles, inexperienced onions, or a drizzle of Thousand Island dressing.
Ingredients for reuben casserole on a countertop

Elements in Reuben Casserole

Corned Beef – When you occur to have leftover corned beef, it’s excellent for this recipe. When you don’t have leftovers, ask the deli counter to slice corned beef further thick.

Cheese Sauce – The cheese sauce for this casserole sauce resembles mac and cheese with the flavors of a Reuben sandwich- Swiss cheese sauce, a little bit of Dijon mustard, and Worcestershire sauce.

Pasta & Cabbage – The bottom of this Reuben casserole consists of pasta and cabbage. When you’ve got leftover cabbage from corned beef, use that rather than contemporary cabbage.

Variation

You’ll be able to change the pasta on this Reuben casserole with 3 cups of leftover potatoes or diced boiled or fried potatoes. Add the potatoes to the casserole dish and layer the cooked cabbage, sauerkraut, and the onion/corned beef combination on prime. Pour the Swiss cheese sauce over prime, sprinkle with breadcrumbs, and bake till scorching and bubbly!

Ingredients for Reuben Casserole in a clear bowl

How To Make Reuben Casserole

  1. Cook dinner onions and leftover corned beef (or ham in a pinch) in butter per the complete recipe under.
  2. Whereas the onions are cooking, put together the cheese sauce.
  3. Boil pasta and cabbage and place them in a casserole dish. Add sauerkraut, the corned beef combination, and the creamy Swiss cheese sauce.
  4. High panko and parmesan to present it a crispy topping and bake till golden and bubbly.

TOPPING TIP: When you’d like to include the flavour of rye bread, place a chunk or two in a blender or meals processor. Pulse just a few instances till it kinds crumbs, and use them rather than the panko.

As soon as it comes out of the oven, garnish with chopped dill pickles!

Spoonful of Reuben Casserole being scooped from a casserole dish

Leftovers

Reuben casserole might be stored within the fridge for as much as 4 days & reheats effectively within the oven, stovetop, or microwave.

Add a splash of milk whereas reheating if you happen to’d prefer it to be creamier.

Extra Corned Beef Faves

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Reuben Casserole

Pasta, corned beef, sauerkraut, and contemporary cabbage are all cooked in a creamy Swiss cheese sauce!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

  • Preheat the oven to 375°F.

  • Cook dinner the rotini in salted water in keeping with the package deal instructions (about 9 minutes). Add the cabbage over the past 5 minutes of cooking time. Drain effectively, don’t rinse, and put aside.

  • In the meantime, warmth butter in a pan over medium warmth. Add corned beef and onion and cook dinner till onion is tender, about 5 minutes. Put aside.

For the Cheese Sauce

  • Soften the butter in a saucepan. Whisk within the flour, salt, and pepper and cook dinner for two minutes. Regularly add rooster broth and milk, whisking after every addition.

  • Add the Dijon and Worcestershire sauce. Proceed whisking over medium warmth till thickened and bubbly. Let boil for 1 minute.

  • Take away from the warmth and stir within the swiss cheese till melted.

To Assemble

  • In a big bowl, mix the pasta/cabbage combination, sauerkraut, and the corned beef combination. Add the sauce and blend effectively.

  • Unfold right into a greased 9×13 baking dish. Mix all topping substances and sprinkle over pasta.

  • Bake uncovered for 18-22 minutes or till scorching and bubbly.

For a milder Swiss taste, change half of the Swiss cheese with mozzarella cheese.

  • Corned beef might be changed with ham.
  • Cabbage might be changed with leftover cooked cabbage or 
  • Pasta might be changed with 3 cups of cooked potatoes. Place heat cooked potatoes within the backside of the baking dish. Fry the cabbage with the corned beef and onions. As soon as tender layer the corned beef combination over the potatoes, pour the cheese sauce overtop and sprinkle with crumbs. Bake as directed.

Retailer leftovers lined within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by. 

Energy: 458 | Carbohydrates: 44g | Protein: 20g | Fats: 22g | Saturated Fats: 12g | Ldl cholesterol: 64mg | Sodium: 689mg | Potassium: 407mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 24.1mg | Calcium: 309mg | Iron: 2mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Pasta
Delicacies American
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Reuben Casserole in the dish with a title
Reuben Casserole ingredients in a bowl and plated dish with a title

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