Salisbury Steak Recipe- Spend with Pennies

This simple Salisbury Steak recipe is reassuring, scrumptious, and ideal for a weeknight dinner.

Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves.

Serve it over mashed potatoes or egg noodles for an additional dose of consolation. And the very best half? It’s prepared in about half-hour!

Salisbury Steak topped with mushrooms and sauce

An Straightforward Weeknight Meal

Do-it-yourself Salisbury steak patties are simmered till tender in a creamy mushroom gravy.

  • It is a favourite consolation meals with a wealthy mushroom gravy.
  • This budget-friendly dinner makes use of elements you seemingly have readily available.
  • It’s simple to make and will be ready forward of time, this dish freezes and reheats effectively.
  • Mushroom Salisbury steak is prepared in about half-hour in simply one pan
ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Components in Salisbury Steak

Floor beef Use lean floor beef (80/20 lean-to-fat ratio) for the very best taste and texture. It’s also possible to use floor turkey for a more healthy possibility. If you happen to’re brief on time, pre-made frozen patties or meatballs work too!

Breadcrumbs & Egg These bind the patties collectively, and the egg provides moisture.

Mushrooms – Mushrooms add a wealthy taste to the gravy. They are often changed with further onions in case you’d favor.

Gravy – The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.

Seasoning – Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be happy so as to add every other seasonings or herbs you want. If you happen to don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.

How you can Make Salisbury Steak

This selfmade Salisbury steak recipe is a traditional consolation meals for good motive!

  1. Prepare dinner the onions and mushrooms in a big skillet (per the recipe under).
  2. Kind beef combination into patties. Brown patties within the pan.
  3. Add the gravy elements and simmer the patties within the mushroom gravy till cooked by way of.
salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Listed below are a few of our favourite facet dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

Extra Floor Beef Recipes We Love

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salisbury steak with mushroom gravy and onions cooked in a skillet

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Salisbury Steak

Fast and simple Mushroom Salisbury Steak is considered one of our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Whole Time 50 minutes

  • In a big skillet, soften the butter over medium warmth. Add the sliced onion, and prepare dinner stirring sometimes, till softened, about 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is sort of evaporated. Switch to a bowl and put aside.

  • In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, ½-inch thick.

  • In a separate small bowl, whisk the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • In one other small bowl, whisk collectively the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • Place the meat patties in the identical skillet over medium warmth and brown 2 minutes per facet. Add the mushroom combination and the broth. Cowl and simmer for 20 minutes or till the meat is cooked by way of.

  • Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work effectively. Mushrooms will be changed with further onions if most popular.
Beef Patties: Do-it-yourself Salisbury steak patties will be changed with frozen hamburger patties. Prepare dinner the meat to an inside temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard. 
Seasoning: This recipe is calmly seasoned because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Further herbs will be added if desired.  
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Most important Course
Delicacies American
Mushroom salisbury steak prepared in a pan with text
Salisbury Steak served on mashed potatoes with veggies with text
mushroom salisbury steak served over mashed potatoes with veggies with text
Top image - salisbury steak served on mashed potatoes with vegetables. Bottom image - salisbury steak in a pan with sauce and mushrooms

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