Stuffed Mushrooms – Spend With Pennies

Stuffed Mushrooms are a favourite appetizer that may be made forward of time!

Juicy mushrooms are full of a wealthy cream cheese filling, topped with bread crumbs and baked till golden.

Stuffed Mushrooms with bread crumb topping

A Versatile Stuffed Mushroom Recipe

  • Stuffed mushrooms are scrumptious and straightforward to make.
  • Put together these stuffed mushrooms forward of time and bake simply earlier than serving.
  • They’re the proper one or two-bite snack for any celebration.
ingredients to make Stuffed Mushrooms with labels

Components for Stuffed Mushrooms

Mushrooms – Small brown, white, or cremini mushrooms, also called child bella mushrooms, are all nice for stuffing. For a one-bite snack, select white button mushrooms.

Filling – Cream cheese, parmesan cheese, garlic, and spices make the filling each straightforward and flavorful.

Topping – Seasoned breadcrumbs, parmesan cheese, and butter add a bit of crunch. Be at liberty to make use of seasoned Panko bread crumbs.

Variations

This stuffed mushroom recipe is scrumptious and the filling is admittedly versatile.

  • Stir in cheddar cheese or mozzarella.
  • Add diced artichokes & chopped spinach (and even use leftover spinach artichoke dip).
  • Combine in your favourite seasonings or contemporary herbs so as to add additional taste.
  • For added taste, attempt some shredded crab meat, Italian sausage, or bacon.

How you can Make Stuffed Mushrooms

  1. Clear the mushrooms and take away the stems.
  2. Stir collectively the filling elements per the recipe under. Then, spoon the cream cheese combination into the mushroom cavities.
  3. Place on a baking sheet and sprinkle with the buttery topping. Bake till cooked and the topping is browned.
cooked Stuffed Mushrooms on a baking sheet

Holly’s Ideas

  • Cleansing mushrooms: Gently wipe the mushrooms with a clear damp paper towel. Watch out to not soak them as they’re like sponges and can take in water.
  • Save the stems: The stems aren’t wanted for this recipe however they are often chopped and added to rice, casseroles, or soups.
  • Use a small spoon or a tomato corer to take away a few of the insides of the mushroom, making room for extra filling.
  • Filling the Mushrooms: Use a spoon to fill the mushrooms or place the filling right into a piping bag or a zip-top bag with the nook snipped off.
stack of Stuffed Mushrooms with a bite taken out of one

Make Forward

The mushrooms may be ready as much as 48 hours forward of time and saved lined within the fridge. Take away them from the fridge whereas the oven preheats and bake as directed.

You’ll be able to freeze stuffed mushrooms earlier than baking them. They’ll launch a bit of bit extra water, however nonetheless style nice. Bake them from frozen and add 5-8 minutes to the cooking time (relying on the scale of the mushrooms).

Extra Appetizers We Love

Did you make these Stuffed Mushrooms? Make sure to depart a score and a remark under! 

Stuffed Mushrooms on a baking sheet

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Stuffed Mushrooms

These mushrooms are such a straightforward appetizer; full of a tacky filling & topped with a crunchy breadcrumb topping!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

  • Preheat the oven to 400°F. Grease a rimmed baking pan or line it with parchment paper.

  • Clear the mushrooms with a moist fabric or paper towel. Take away the stems and put aside for including to soups or discard (*see observe).

  • Place the mushroom caps on the ready pan.

  • In a medium bowl, mix cream cheese, parmesan cheese, inexperienced onion, Worcestershire sauce, minced garlic (or garlic powder), salt and pepper. Combine with a hand mixer on medium till effectively mixed.

  • Use a small spoon to fill the mushrooms or place the filling in a small sandwich bag and snip off the nook. Pipe the filling into every mushroom cap.

  • In a small bowl, combine the bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle over the stuffed mushrooms.

  • Bake within the oven till the mushrooms are tender and the crumbs are browned, roughly 17-20 minutes.

  • Cool 5 minutes earlier than serving.

  • For smaller mushrooms scale back the baking time.
  • Mushrooms may be cooked within the air fryer at 350°F for 6-8 minutes.
  • Use a small spoon or a tomato corer (which you may get on the greenback retailer) to scoop out the within of the mushroom and match extra filling if the mushrooms are small.
  • The mushroom stems may be added to the filling or pan fried with garlic and stirred into into rice, casseroles, or soups.
  • Diet data estimates 16 mushrooms per pound and accounts for two mushrooms per serving. Data will range primarily based on the scale of the mushrooms.

Energy: 161 | Carbohydrates: 7g | Protein: 5g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 234mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Get together Meals, Snack
Delicacies American
Stuffed Mushrooms with a bite taken out of one and writing
Stuffed Mushrooms with cream cheese filling and writing
baked Stuffed Mushrooms with writing
Stuffed Mushrooms on a baking sheet and close up with a title

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