The Best Spinach Artichoke Dip

This spinach artichoke dip is a favourite for any type of get-together!

This dip is further creamy, tremendous tacky, and loaded with spinach and artichokes. Prime all of it off with extra cheese and bake till golden and bubbly!

Serve it together with your favourite dippers like chips, crackers, or bread.

baked Spinach Artichoke Dip in a dish

Substances for Spinach Artichoke Dip

This spinach artichoke dip is pure creamy, tacky goodness. It may be made forward of time and it’s easy to make.

  • Cream Cheese – Use a block of cream cheese – decreased fats can be utilized.
  • Mayonnaise/Bitter Cream – Mayonnaise and bitter cream assist make this dip scoopable. You need to use mild bitter cream however for one of the best taste, I like to recommend full-fat mayonnaise.
  • Spinach –  Use frozen chopped spinach, merely thaw and squeeze it dry. You may substitute fresh spinach for frozen.
  • Artichokes – I choose marinated artichokes over canned ones, as they’ve extra taste. If utilizing canned (water-packed) artichokes, add a pinch of Italian seasoning or dried basil, together with an additional clove of garlic for taste.
  • Cheese – Three sorts of cheese are added for the proper dip. Mozzarella is gentle and makes this dip gooey and creamy whereas Gruyere and Parmesan add taste. Swap Gruyere with Gouda or Swiss if wanted.
Ingredients for Spinach Artichoke Dip

Variations

  • Add crumbled bacon or bacon bits
  • Stir in inexperienced onions, chives, recent herbs like basil or parsley
  • For just a little kick, add diced pickled jalapenos or crimson pepper flakes to style

Easy methods to Make Spinach Artichoke Dip

  1. Beat the cream cheese with a hand mixer. Add bitter cream and a little bit of mayo till fluffy (per the recipe beneath).
  2. Fold in spinach, artichokes, and shredded cheese.
  3. Bake till golden and bubbly.

To Prepare dinner within the Gradual Cooker unfold the dip into the underside of a 4QT crock pot and prepare dinner on low for about 2 hours stirring after 60 minutes. Simply earlier than serving, sprinkle further cheese on high.

Ideas for A Nice Spinach Artichoke Dip

  • Combine with a hand mixer to include air and make a softer, smoother dip.
  • To thaw spinach shortly, place it in a high-quality mesh strainer and run scorching water over it.
  • To empty the spinach, squeeze it dry (I simply use my fingers) or press it into the strainer. Take away as a lot water as attainable.

Serving Options

Along with crackers, pita chips, tortilla chips, or greens, you possibly can serve this spinach artichoke dip with virtually any sort of bread.rnrnIf you occur to have flour tortillas readily available, they make nice dippers as soon as baked within the oven! Calmly brush them with olive oil (or melted butter) and season them with a pinch of salt and garlic powder. Bake at 350°F for 8-10 minutes or till frivolously browned and crisp.

Should you’re searching for a recent crunch (or to maintain this low carb), carrots, celery, mini bell peppers, or cucumbers are additionally nice dippers!

spinach and artichoke dish with cracker

To Make Forward

This dip could be made as a lot as 48 hours forward of time and refrigerated. As soon as baked it can preserve for 3-4 days within the fridge.

Extra Nice Dip Recipes

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baked spinach artichoke dip

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The Finest Spinach Artichoke Dip

That is my favourite Spinach Artichoke dip recipe. It’s simple to make and at all times an enormous hit!

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

  • Preheat the oven to 375°F.

  • In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium velocity with a hand mixer till fluffy.

  • Gently fold within the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

  • Unfold the dip right into a 9×9 casserole dish (or deep dish pie plate) and high with the remaining ½ cup mozzarella cheese.

  • Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.

To Make Crostini:
Slice a baguette into ½-inch slices. Calmly brush one facet of every slice with olive oil. Place on a baking sheet and broil the oiled facet for about 2 minutes or simply till frivolously browned.

  • Mixing with a hand mixer makes a softer, smoother dip.
  • To thaw the spinach shortly, place it in a high-quality mesh strainer and run scorching water over it.
  • To empty the spinach, squeeze it dry (I simply use my fingers) or press it into the strainer. Take away as a lot water as attainable.
  • To exchange frozen spinach with recent, prepare dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
  • Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it’d want an additional 5 minutes to prepare dinner.

Energy: 292 | Carbohydrates: 15g | Protein: 12g | Fats: 20g | Saturated Fats: 8g | Ldl cholesterol: 42mg | Sodium: 568mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3590IU | Vitamin C: 8.5mg | Calcium: 324mg | Iron: 1.5mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip
Delicacies American
baked Spinach Artichoke Dip with a title
cheesy Spinach Artichoke Dip with writing
Spinach Artichoke Dip with a cracker and writing
Spinach Artichoke Dip in the pan and plated with a title

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