This do-it-yourself leftover turkey salad recipe is a must have after Thanksgiving!
Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are combined with a creamy Dijon dressing and able to take pleasure in!
A Easy Salad
- Nice for leftovers: This can be a smart way to make use of leftovers.
- Quick: Turkey salad is quick to make and retains within the fridge for just a few days.
- Versatile: Skip the add-ins or add extras if you happen to’d like. Stir in herbs like recent dill or add your favourite spices like garlic powder or a touch of curry powder.
Turkey Salad Elements
Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embody diced ham or rooster.
Additions – You possibly can add the entire additions or only a few. Celery provides crunch and freshness, dried cranberries add just a little sweetness; pecans add a nutty crunch, and inexperienced onions add taste.
Dressing – The bottom of the dressing is mayonnaise nevertheless, you’ll be able to exchange half of the mayo with plain Greek yogurt if you happen to’d wish to lighten it up. Creamy coleslaw dressing is one other nice choice.
Variations – If cranberries aren’t out there, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts will be changed with Walnuts, almonds, or pumpkin seeds will be swapped out for pecans.
The best way to Make Turkey Salad
- In a medium bowl, mix the substances within the recipe under.
- Refrigerate for no less than half-hour earlier than serving.
Serve this recipe as you’d serve chicken salad and when you’ve got any, cranberry sauce is a superb addition!
- Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
- Spoon it over crackers for a snack.
- Serve it sandwich model or in a wrap.
Storing Turkey Salad
Preserve leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to develop into grainy as soon as thawed.
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Easy and creamy salad, a good way to make use of turkey leftovers!
In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.
Stir to mix and season with salt and pepper to style. Refrigerate for no less than half-hour earlier than serving.
Function a sandwich or over salad.
Retailer left over salad within the fridge in a coated container for as much as 4 days.
Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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