Twice Baked Potatoes – Spend With Pennies


Twice Baked Potatoes are a favourite aspect dish and nice to make forward.

A baked potato shell is full of totally loaded tacky mashed potatoes and baked till sizzling.

The may be ready forward of time, freeze properly, and may even be baked from frozen.

plated Twice Baked Potatoes

Twice Baked Potatoes Are Doubly Scrumptious

  • Baked potatoes are scooped, mashed and stuffed on this simple recipe.
  • Twice Baked Potatoes are as simple to make as they’re yummy!
  • These may be ready days forward of time and baked from frozen.
  • They’re an cheap option to feed a crowd, add something you’d wish to the combo!

The Finest Potatoes for Stuffing

Russet or baking potatoes are the perfect potatoes for twice-baked potatoes. Their thick skins maintain up properly to stuffing, whereas the flesh is starchy and ideal for mashing.

Whereas russet potatoes are my desire, this recipe will work with virtually any number of potatoes; nevertheless, the feel can fluctuate with different varieties.

twice baked potatoes ingredients

How one can Make Twice-Baked Potatoes

  1. Bake the potatoes: Use the oven, microwave, or air fryer to bake potatoes till tender.
  2. Lower every potato in half lengthwise and scoop out the insides with a spoon.
  3. Mash the potatoes and stir within the add-ins, spoon it again into the skins and sprinkle with cheese.
  4. Bake till heated by.

Make it a Meal: Change up the mashed potato filling with some elective additions or leftovers. Stir in some floor beef (or leftover taco meat), cooked rooster, steamed greens or broccoli.

twice baked potatoes uncooked in pan

Prep Forward or Freeze Twice-Baked Potatoes

Put together the twice-baked potato recipe as directed under together with filling the skins with the mashed potato combination.

  • Fridge: Place the ready potatoes in an hermetic container and refrigerate for as much as 2 days earlier than baking. If they’re chilly from the fridge, they could want an additional 5-7 minutes of baking time.
  • Freezer: Cool the ready potatoes fully and freeze on a baking pan. As soon as frozen, the potatoes may be saved in a container or freezer bag.
  • Bake From Frozen: Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake for 35-40 minutes or till heated by.

Suggestions for Good Potatoes

  • Starchy potatoes like russet or baking potatoes are finest on this recipe.
  • Go away at the least 1/8 to ¼-inch of a shell so the skins don’t break or crack.
  • Including ¼ cup spreadable cream cheese (any taste, herb, and garlic is a favourite) is elective however scrumptious.
  • To make filling simple, place the ready filling in a freezer bag, snip the nook off, and squeeze it into the skins.

Extra Potato Recipes You’ll Love

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plated Twice Baked Potatoes
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Twice Baked Potatoes

Fluffy potatoes with bacon, cheddar cheese, and chives are baked till golden. These creamy twice-baked spuds are the proper aspect dish or lunch!

Prep Time 15 minutes

Cook dinner Time 1 hour 15 minutes

Complete Time 1 hour 30 minutes

Potato Masher with white background
  • Preheat the oven to 375°F. Scrub the pores and skin of the potatoes and poke them throughout with a fork. Bake the potatoes within the oven for 50-60 minutes or till tender. Permit them to chill till they’re cool sufficient to deal with.

  • Slice every potato in ½ lengthwise. Scoop out the potato flesh leaving a ⅛-inch shell.

  • In a big bowl, mix the potatoes, bitter cream, butter, garlic powder, salt, and pepper. Mash with a potato masher till clean including heat milk as wanted to create a creamy fluffy texture. You might not want any or the entire milk.

  • Fold in chives, bacon, and ¾ cup cheddar cheese.

  • Spoon the filling into every pores and skin and sprinkle the remaining cheese on high.

  • Bake for 15-20 minutes or till heated by and cheese is melted.

  • Potatoes will also be baked within the air fryer or microwave.
  • Mash the potatoes whereas heat for the perfect consistency. Bitter cream and butter might add simply sufficient moisture; examine the potatoes earlier than including additional liquid.
  • Make sure to depart at the least 1/8 to ¼-inch shell, so the skins don’t break or crack.
  • Choice: bake one additional potato in case one of many skins breaks.  The shells may be stuffed extra if in case you have additional filling.
  • To make filling simple, place the ready filling in a freezer bag and snip off the nook. Squeeze it into the shells.
  • Prep Forward: Put together and refrigerate for as much as 2 days earlier than baking. Chilled stuffed potatoes will want an additional 5-7 minutes of baking time.
  • Freezer: Cool the ready potatoes fully and freeze on a baking pan. As soon as frozen, the potatoes may be saved in a container or freezer bag.
  • Bake From Frozen: Preheat the oven to 350°F. Place the potatoes on a baking sheet and bake for 35-40 minutes or till heated by.

Energy: 222 | Carbohydrates: 16g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 36mg | Sodium: 214mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 0.9mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
close up of Twice Baked Potatoes with a title
Twice Baked Potatoes on a sheet pan with writing
cheesy Twice Baked Potatoes with writing
Twice Baked Potatoes ingredients in a bowl and plated dish with a title

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