Vegetable Beef Soup – Spend With Pennies

This recipe for selfmade vegetable beef soup is hearty with tender chunks of beef and all of our favourite veggies!

Jam-packed with taste, this meal is slowly cooked on the stovetop till the meat is additional tender! It’s simple to make forward and reheats and freezes fantastically.

pot of Vegetable Beef Soup

Home made & Hearty

We simply love recipes the place you possibly can toss every part within the pot and let it simmer away!

  • This recipe is straightforward with tender beef.
  • There may be some prep concerned however more often than not is hands-off because the soup simmers.
  • This soup might be tailored to no matter veggies you will have readily available.
  • This soup reheats and freezes nicely.
ingredients to make Vegetable Beef Soup

Components for Vegetable Beef Soup

Meat – Identical to a beef stew, chuck is our first alternative as a result of it’s so tender. Use a chuck roast and lower it your self. You too can use beef stew meat, skirt steak, and even brisket. If substituting floor beef, it gained’t must simmer for a very long time to tenderize.

Greens – The greens on this soup allow you to eat the rainbow. When you’d like to make use of frozen greens, they are often added together with the corn and beans.

Seasonings Onion and garlic, Italian seasoning, salt, & pepper preserve this beef soup savory with a easy and hearty taste. This recipe makes use of dry spices. If including fresh herbs, stir them in with the beans and corn.

Browned beef and tomatoes in a pot

The best way to Make Vegetable Beef Soup

  1. Brown beef in small batches and soften onion per the recipe under.
  2. Add broth, tomatoes (with juices), & seasonings per the recipe under and simmer till the meat is tender.
  3. Add greens and simmer till cooked.

We like to serve this hearty soup with crusty artisan bread for dunking or sopping up any sauce within the backside of the bowl!

vegetables and beef in a pot

When you’d want, you can also make this right into a sluggish cooker vegetable beef soup or prepare dinner it within the On the spot Pot. For the On the spot Pot, comply with the identical cooking occasions as our beef stew recipe.

Ideas for the BEST Soup

  • Browning provides taste. Brown in small batches – if the pan is crowded, the meat will steam as an alternative of brown.
  • When including broth, scrape up any brown bits within the backside for additional taste.
  • Guarantee the meat ought to is fork-tender earlier than including the veggies. If the meat is just not tender, it probably wants extra time, cowl and prepare dinner it 20 minutes extra and test it.
  • To thicken the broth a bit of bit, combine a tablespoon or so of cornstarch with an equal quantity of water. Stir it into the simmering soup and let it prepare dinner for no less than 1 minute.
bowls of Vegetable Beef Soup with a pot full in the background

Extra Beefy Soup Recipes

A hearty bowl of soup is the proper stomach warming meal and this vegetable beef soup recipe is only one of our favorites!

Did your loved ones love this Vegetable Beef Soup? You should definitely depart a remark and a ranking under! 

pot of Vegetable Beef Soup

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Vegetable Beef Soup

Loaded with recent veggies and tender beef, this hearty Vegetable Beef Soup is the proper consolation meals!

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Whole Time 1 hour 40 minutes

Writer Holly Nilsson

  • Season beef with salt & pepper.

  • Warmth olive oil over medium-high warmth in a big pot and add beef in small batches cooking till browned, about 2 minutes per facet.

  • Add cooked beef again to the pan, cut back warmth to medium and add onion and garlic. Cook dinner 2 minutes extra.

  • Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the underside of the pan. Carry to a boil, cut back warmth, and simmer lined for 45-65 minutes or till beef is fork-tender.

  • Add potatoes, carrots, and celery and simmer quarter-hour extra. Add beans and corn, simmer 10 minutes extra. (When you want softer beans, they are often added earlier).

  • Season with salt & pepper to style and serve.

  • Chuck is our first alternative for tender beef however you additionally use beef stew meat. Some cuts could must prepare dinner longer.
  • Brown the meat in small batches. Browning provides taste. If the pan is crowded, the meat will steam as an alternative of brown.
  • When including liquid, scrape up the brown bits for extra taste within the soup.
  • The meat needs to be fork tender earlier than including the veggies. If the meat is just not tender, it probably wants extra time, cowl and prepare dinner 20 minutes extra and test it.
  • If substituting floor beef, it gained’t must simmer for a very long time to tenderize.
  • This recipe makes use of dry spices, if including recent herbs, stir them in with the beans and corn.
  • When you’d like to make use of frozen greens, they are often added together with the corn and beans.
  • To thicken the broth a bit of bit combine a tablespoon or so of cornstarch with an equal quantity of water. Stir into the simmering soup and let it prepare dinner no less than 1 minute

Serving: 2cups | Energy: 229 | Carbohydrates: 11g | Protein: 21g | Fats: 12g | Saturated Fats: 5g | Ldl cholesterol: 59mg | Sodium: 636mg | Potassium: 964mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4064IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 3mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Lunch, Facet Dish, Soup
Delicacies American
close up of Vegetable Beef Soup in a pot with writing
Vegetable Beef Soup in a pot and in bowls with a title
hearty Vegetable Beef Soup in a bowl with a title
close up of easy Vegetable Beef Soup with writing

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